Chicken Puffs

2 Skinless, boneless chicken breast halves, shredded & cut in small pieces or 2 cans chicken
3 cans refrigerated crescent roll dough
1 package cream cheese
1/2 cup milk
Butter

Cook chicken & shred & cut into small pieces (or lately I've been using canned chicken and it still turns out great.) Stir in milk and cream cheese and mix until mixture is smooth. Preheat the oven to 350 degrees.

Unroll croissants and divide into half to make 12 rectangles. Put one tbsp chicken mixture on each rectangle and fold into balls.

Place the balls on a large baking sheet and bake in the preheated oven for about 20 minutes till golden brown. One of the kid's favorites.