Sunday, June 7, 2009

Ranch Chicken by Ashley

For activity days, Ashley learned two new recipes which she made for our family. This one is Ranch Chicken, which was delicious. Thanks, Ashley, we loved it! Feel free to cook for us anytime!

3/4 cup crushed cornflakes or ritz crackers
3/4 cup grated parmesan cheese
1 package ranch salad dressing mix
8 boneless, skinless chicken breast halves
2 eggs beaten

Combine cornflakes or crackers, parmesan cheese and ranch dressing. Dip chicken breasts in eggs then roll into mixture to coat. Place chicken breasts in a greased 9 x 13 baking dish. Bake uncovered at 350 degrees for 45 minutes or until chicken juices run clear. Makes 8 servings.

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