Sunday, June 7, 2009

Green Lemon Roasted Potatoes by Ashley

For activity days, Ashley learned two new recipes which she made for our family. This one is Greek Lemon Roasted Potatoes, which was delicious. Thanks, Ashley, we loved it! Feel free to cook for us anytime!

4 medium baking potatoes, peeled & quartered
1/4 cup olive oil
1/4 cup lemon juice
1/2 Tbsp dried oregano
1/2 Tbsp salt
1/8 tsp ground pepper
1/2 cup water.

Heat oven to 500 degrees. Place potatoes in dish. Add all above ingredients. Toss potatoes. Bake 40 minutes, stirring once halfway through. We doubled the recipe and cook for 1 hour.

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