Chicken Cordon Bleu

8 chicken breast halves
8 slices ham
8 slices Swiss cheese
1/2 c. melted butter
1 c. bread crumbs

Pound chicken until flat. Roll with ham & cheese in center; secure with toothpick. Roll in butter and dip in bread crumbs. Cook, uncovered at 350 degrees for 45 minutes.

SAUCE:

1 can cream of chicken soup
1/2 c. sour cream
1 tsp lemon juice

Microwave sauce and serve hot over chicken.

* Delicious dinner. Personally, one of our family favorites!