One of my favorite Christmas traditions on Christmas morning after the kids open all of their presents is to enjoy a yummy Christmas breakfast together. This is one of my favorites to make on Christmas morning. We also make cinnamon rolls, bacon, and rushti (my Great-Grandma's recipe-delicious hashbrowns). We'll usually serve this all morning since both mine & Jason's families come over Christmas morning to see the kids and their presents. ENJOY!
CHRISTMAS BRUNCH DELIGHT
8 slices bread with crusts removed
2 cups cheddar cheese, grated
1 1/2 cups ham chopped or sausage cooked
8 eggs beaten
1 1/2 cups milk
1/2 tsp salt
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1 can cream of mushroom soup
1/2 cup milk
Butter, grease or "pam" a 9 x 13 pan. Line with bread. Sprinkle cheese on top. Sprinkle with the chopped ham or the cooked sausage. Beat eggs with milk and mustard. Pour on top of the bread, cheese and meat. Refrigerate overnight or can bake right then (Best if done overnight) When ready to bake, mix soup with milk and pour on top of mixture. Cook 1 1/4 - 1 1/2 hours at 300 degrees. Serves 12.
Wednesday, December 24, 2008
Christmas Brunch Delight
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1 comments:
I'm headed out one last time to the store before they close - I'm getting the stuff to make this! This recipe is a good idea - I always forget about breakfast Christmas morning and then we all just eat candy and crap. Not a great way to start the day. Thanks to you, this year will be different!
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