Chicken & Broccoli Braid

I found this recipe in a Pampered Chef cookbook and used to make it all the time, but forgot about it. ENJOY!

Chicken & Broccoli Braid

2 cups cooked chicken, chopped
1 cup broccoli, chopped
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
2 tsp dill seasoning mix
1/4 tsp salt
2 pkg (8 oz) each refrigerated crescent rolls
1 egg white, lightly beaten
2 Tbsp slivered almonds

Mix chicken, broccoli, cheese, mayonnaise, dill seasoning, and salt. Unroll pkgs of refrigerated crescent roll dough and lay side to side on cookie sheet/baking stone. Spread filling evenly over middle of dough. Cut stripes 1 1/2 inches apart, 3 inches deep. To braid, lift strips of dough across mixture to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough. Sprinkle with almonds. Bake 25-30 minutes at 375 degrees until golden brown.