This is truly one of my favorite desserts. I just made it for Thanksgiving. It's supposedly one of my neighbor's family secret recipes and I lost the recipe. So, instead of calling her, I googled it and sure enough there were so many websites with the exact same recipe. Oh, how I love the internet. So much information at my fingertips! ENJOY! Hope you LOVE it!
Peaches 'N Cream Cheesecake
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1 pkg (3 1/4 oz) dry vanilla pudding mix (NOT instant)
3 Tbsp butter, softened
1 egg
1/2 cup milk
1 (15-20 oz.) can sliced peaches, well drained, reserve juice
1 (8oz.) pkg. cream cheese, softened
1/2 cup sugar
3 Tbsp reserved juice
1 Tbsp sugar
1/2 tsp cinnamon
Combine in large mixer bowl first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 9" deep dish or 10" pie pan. Place drained fruit over batter. Combine in small mixer bowl cream cheese, sugar, and reserved juice (3 Tbsp). Beat at medium speed for 2 minutes. Spoon to within 1" of edge of batter. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 35 minutes until crust is golden brown. Filling will appear soft. Store in fridge.
Sunday, November 30, 2008
Peaches 'N Cream Cheesecake
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1 comments:
I'm definitely going to make that awesome looking and sounding cheesecake. Glad you had a great Thanksgiving. I've really enjoyed having you for a bloggy friend-a highlight of my November!
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